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"My dear friend and chef, Carl Walker: One of America's Greatest Chefs. Wow!" — Emeril Lagasse, chef, restaurateur and TV personality
"Chef Carl worked diligently to give you the true flavors of the Brennan family and their restaurants. His 20 plus years of experience as a professional chef show his passion for food. If you enjoy cooking, you will love this book!" — Paul Prudhomme, chef and owner K-Paul's Louisiana Kitchen |
Proving that Creole and Texas styles are kitchen-compatible, Chef Carl Walker artfully presents these distinctive tastes at the acclaimed Brennan's of Houston. Capitalizing on fresh ingredients available at his back door, Chef Carl injects his culinary magic into every dining element.
And in Brennan's of Houston In Your Kitchen, Chef Carl reveals the tips and techniques that bring his kitchen to yours. The Brennan family and CHEF CARL WALKER share the belief that food is fun, and eating it should be even more fun. From Turtle Soup to New Orleans-Style Pralines, Chef Carl provides ideas, recipes, and stories that capture this approach to great times, great food, great memories.
Look for these signature dishes: Asparagus Crab Vichyssoise and Turtle Soup; Corn-crusted Red Snapper Salad and Fried Green Tomatoes; Wild Game Enchilada with Tomatillo Sauce and Texas Bobwhite Quail.
Try for breakfast the Oatmeal Custard or Eggs Sardou. Beef dishes are superlative: Beef Tips Diane and Creole Beef Wellington. Seafood is highlighted, including Gulf of Mexico Crab Cakes and Pecan-crusted Gulf Fish.
View—then replicate—tantalizing desserts, perhaps Bananas Foster, Chocolate Milten, or White Chocolate Bread Pudding. |
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