The Kitchen Table Brennan’s of Houston			«Back
	Chef Randy Evans Photography by Jay Stevens Hard Cover 9" x 10", 192 pages 120 full-color photographs Food & Wine / Non-Fiction 978-1-931721-85-1 October 2006 $29.95 Quantity: Gift Tie: YesNo
30% DISCOUNT applied at checkout "Congratulations on the success of this book. I love it! - SupermarketSavvy.com "I love Brennan's Kitchen Table and all the interaction with the staff. I feel like I am going to see great friends or family." — Houston Business Journal—Best Service 2004 "Hip cuisine...Evans is famed for an innovative touch with Texas ingredients" — USA TODAY "A Star" — Charleston Post and Courier "a lesson in good Southern hospitality" — Texas Home & Living "deliciously different" — South Florida Sun-Sentinel "A lesson in good Southern hospitality" - Texas Home & Living
The Kitchen Table is the experience of enjoying dinner in the private dining room within the kitchen of Brennan's of Houston—ringside! From that vantage point, in command central of that superlative restaurant, friends of Brennan's of Houston can observe the line cooks, the dishwashers, the salad and pastry chefs as they move with snappy efficiency and athletic energy around the gleaming kitchen festooned with copper pans. For groups of as many as ten at The Kitchen Table, the chefs prepare customized tastes from the lavish menu over which Executive CHEF RANDY EVANS presides. The Kitchen Table: Brennan's of Houston opens with "Diaries of the Kitchen Table," customers telling what they saw, heard, tasted and learned while dining in the center of the action. 2007 Independent Publisher Awards Winner! Cookbook Category - Gold Medal