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AUTHORS
Dallal, Henry
DeMers, John
Denis, David
Denis, David
Dromgoole, Glenn
Duffy, Penelope
Dunhill, Priscilla
Dunhill, Priscilla
Dyer, John

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Soft Cover
$19.95  Buy

Follow the Smoke
14,783 Miles of Great Texas Barbecue
John DeMers

Like the cowboys of the old Chisholm or Goodnight-Loving trails, veteran food writer John DeMers gazed at the highway ahead and settled in for a long, long ride. More than 14,000 miles later - all of them in Texas - DeMers has eaten in hundreds of barbecue joints. The 119 places featured in Follow the Smoke range from very plain (a shack with an ordering window) to slightly fancy, from Port Arthur to Amarillo, McAllen to Texarkana, Austin to El Paso. The one thing they all share is a commitment to do the work and put in the time - 18 to 22 hours, in some cases - to produce meat that's ever so smoky, tender and juicy. ... More »

Hard Cover
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Dominique's Tropical Latitudes

Dominique Macquet and John DeMers

This book delves into what remains one of global cuisines few still unknowns: the effect of crossing cultures and therefore cuisines in the world's tropical belt. Nearly all major European and Asian cultures have had adventures (and misadventures) in the tropics over a thousand years or more, leaving behind an exotic, tangled and delicious web of influences. Once thought the simple home of pineapple or coconut, the tropics from the Caribbean to Latin America to India to Vietnam are now understood to be one of the most fascinating culinary regions imaginable. Add to the mix the creative tendencies of one of America's most innovative chefs... More »

Hard Cover
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Marfa Shadows
A Chef Brett Mystery
John DeMers

Brett Baldwin is a Texas chef who keeps his life, his emotions, and especially his restaurant Mesquite under careful control. But, when Meridyth Morgan, a Hollywood star and Brett’s high school love interest, shows up in Marfa, Texas, and begs him to help find her missing brother and then is kidnapped herself, Brett soon finds himself in a world of drug smuggling, human trafficking, corruption, extortion, and murder. With the support from his best friend Jud Garcia, an orphaned Native American who raises bison and enjoys smoking illegal substances, Brett embarks on a dangerous journey to reunite with Meridyth and must confront some unfinished childhood... More »

Hard Cover
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Marfa Rocks
A Chef Brett Mystery
John DeMers

Brett Baldwin, the Texas chef whose carefully controlled life was turned upside down in Marfa Shadows, is back. He’s still running his restaurant — a hip, cutting-edge destination called Mesquite in the tiny town of Marfa — but now he’s with Meridyth Morgan, former West Texas cheerleader and movie star in a bloody and surprising battle with the major drug domo across the Mexican border in Alpine. Brett’s path leads him from the dark side of the Marfa/Las Vegas art world to discover the primitive jungle enclaves where the art world meets the drug world. Throw in a dash of the FBI... More »

Hard Cover
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Lone Star Chefs
Texas Masters Share Their Culinary Creations
John DeMers

Profiles of the best chefs in Texas; recipes for over 75 signature dishes;150 color photographs of food, restaurants and chefs; makes a great dining life-list for Texans and tourists; 13 internationally acclaimed chefs  More »

Soft Cover
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Terlingua Heat

John DeMers

Against the hard, cruel realities of the West Texas borderland, John DeMers gives us a new hero: a lean, smart, tough-minded Big Bend river guide named Danny Morales. Danny is a former newspaper photographer from San Antonio, making a life under an assumed name in the funky, chili-crazed, end-of-the-road watering hole of Terlingua. He lives one day at a time with an oddball collection of aging losers, dropouts and runaways, who gather to swap tall tales and lubricate away their troubles. Life seems predictable... More »

Hard Cover
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Peaches
A Celebration of America’s Sweetest Season
John DeMers

Here are almost one hundred recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic and nonalcoholic drinks, and condiments like salsas, ketchups, jellies, and jams. The recipes evoke tastes of the past... More »


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Marfa Blues
A Chef Brett Mystery
John DeMers

Acclaimed chef Brett Baldwin and his Native American friend Jud Garcia are called to the scene of a gruesome torture-homicide in the town of Terlingua. The victim is Jud's adopted uncle, Texas blues legend T.J. "Rattlesnake" Garcia. Rattlesnake has lived for years in a kind of holy poverty,... More »

Hard Cover
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Fischer & Wieser Fredericksburg Flavors
Recipes from the heart of the Texas Hill Country
Case Fischer, Mark Wieser and John DeMers

For more than a quarter-century, the founders of Fischer and Wieser—the flavor-crazed dynamic duo of Case Fischer and Mark Wieser—have introduced a larger world to the flavors of Texas.... More »


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Fischer & Wieser Fredericksburg Flavors
Recipes from the heart of the Texas Hill Country
Case Fischer and Mark Wieser

Fischer & Wieser Fredericksburg Flavors For more than a quarter-century, the founders of Fischer and Wieser—the flavor-crazed dynamic duo of Case Fischer and Mark Wieser—have introduced a larger world to the flavors of Texas....
Hard Cover $24.95  BUY
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