HOME  |   CONTACT US  |   Wednesday September 08, 2010 Cart  |  My Account  
AUTHORS
Taylor, Larry
Teinert, Cliff
Tucker, Jeremy

By Author


Go to: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Hard Cover
$19.95  Buy

The Simple Truth About Your Business
Why Focused and Steady Beats Business at the Speed of Light
Alex Brennan-Martin and Larry Taylor

If business as usual leaves you uninspired, and trying to master the latest business model makes you breathless with frustration, then maybe it’s time to face The Simple Truth. This insightful book is written by Alex Brennan-Martin, owner of the famous Brennan’s of Houston and Commander’s Palace, Las Vegas. Co-authored by Larry Taylor, business consultant, author and INC. Magazine Entrepreneur of the Year, The Simple Truth presents a business idea which stands alone among a bevy of kinetic activity proponents: Plodding. Using a style that is both anecdotal and conversational... More »

Hard Cover
$24.95  Buy

Barbecue, Biscuits & Beans (HB)
Chuck Wagon Cooking
Bill Cauble and Cliff Teinert

Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking and Southwestern cuisine. These authors share recipes and preparation secrets for their all-time favorite dishes—trail-side to elegant—featuring a bounty of beef and game, vegetables from beans, tomatoes, and squash to hominy, homemade breads, and delectable desserts. “Adaptable and inventive, sumptuous and wholesome” is their goal—and achievement—as they use available ingredients and leftovers... More »

Soft Cover
$19.95  Buy

Barbecue, Biscuits, and Beans (PB)
Chuck Wagon Cooking
Bill Cauble and Cliff Teinert

Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking and Southwestern cuisine. These authors share recipes and preparation secrets for their all-time favorite dishes—trail-side to elegant—featuring a bounty of beef and game, vegetables from beans, tomatoes, and squash to hominy, homemade breads, and delectable desserts. “Adaptable and inventive, sumptuous and wholesome” is their goal—and achievement—as they use available ingredients and leftovers... More »


EMAIL
PRINT
CURRENT TITLES
Moxie
The Dachsund of Fallingwater
Cara Armstrong

Moxie Children experience the renowned Frank Lloyd Wright house that boldly cantilevers over a waterfall in the western Pennsylvania mountains through the eyes of the Kaufmann family’s most belove...
Hard Cover $19.95  BUY
Catalog - Download Now
Sign Up to receive information about new releases, author appearances and special offers.