AUTHORS Taylor, Larry Teinert, Cliff Tucker, Jeremy |  |
By Author Go to: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z Hard Cover $19.95 Buy | The Simple Truth About Your Business Why Focused and Steady Beats Business at the Speed of Light Alex Brennan-Martin and Larry Taylor
If business as usual leaves you uninspired, and trying to master the latest business model makes you breathless with frustration, then maybe it’s time to face The Simple Truth. This insightful book is written by Alex Brennan-Martin, owner of the famous Brennan’s of Houston and Commander’s Palace, Las Vegas. Co-authored by Larry Taylor, business consultant, author and INC. Magazine Entrepreneur of the Year, The Simple Truth presents a business idea which stands alone among a bevy of kinetic activity proponents: Plodding. Using a style that is both anecdotal and conversational... More » | | | |  Hard Cover $24.95 Buy | Barbecue, Biscuits & Beans (HB) Chuck Wagon Cooking Bill Cauble and Cliff Teinert
Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking and Southwestern cuisine. These authors share recipes and preparation secrets for their all-time favorite dishes—trail-side to elegant—featuring a bounty of beef and game, vegetables from beans, tomatoes, and squash to hominy, homemade breads, and delectable desserts. “Adaptable and inventive, sumptuous and wholesome” is their goal—and achievement—as they use available ingredients and leftovers... More » | | | |  Soft Cover $19.95 Buy | Barbecue, Biscuits, and Beans (PB) Chuck Wagon Cooking Bill Cauble and Cliff Teinert
Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking and Southwestern cuisine. These authors share recipes and preparation secrets for their all-time favorite dishes—trail-side to elegant—featuring a bounty of beef and game, vegetables from beans, tomatoes, and squash to hominy, homemade breads, and delectable desserts. “Adaptable and inventive, sumptuous and wholesome” is their goal—and achievement—as they use available ingredients and leftovers... More » |
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