 Soft Cover
$19.95  Buy | Barbecue, Biscuits, and Beans (PB)
Chuck Wagon Cooking
Bill Cauble and Cliff Teinert
Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking and Southwestern cuisine. These authors share recipes and preparation secrets for their all-time favorite dishes—trail-side to elegant—featuring a bounty of beef and game, vegetables from beans, tomatoes, and squash to hominy, homemade breads, and delectable desserts. “Adaptable and inventive, sumptuous and wholesome” is their goal—and achievement—as they use available ingredients and leftovers... More » |
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